I have one project I have been working on. This last month I have been making child and toddler aprons. I wanted to have my online shop up and going but I am still working on it. Last weekend I was a vendor at my first craft show. It was through the kids school and was very small but it was perfect for me to get my feet wet. I sold quite a few aprons and made a profit so I think it is something I will expand on. I really enjoy making them and they are so cute and versatile. I still have quite a few aprons available if any of you know of a little one that likes to bake, garden, paint, or just play pretend!
Spencer modeling an apron |
Taylor's basketball team has made it to the tournament. They finished off the regular season with 7-3 record. I am really proud of how well she has grown as a player and that she has found something she really loves to do. We will have about a month off and then it will be time to start a round of AAU basketball. She is really excited to be playing AAU. It will be a bit more competitive than the inter valley league she has been playing.
Taylor has had a pretty exciting year overall. She turned 12 this year which meant she could now go hunting. She and her dad spent a couple of weekends searching for her trophy deer and she came home successful.. She shot a really nice buck and had a great experience with her dad. I am sure it was something she will never forget. It's also nice having some game meat in the freezer. I have learned that I prefer meat that has been shot or caught rather than bought by far. I have been using my gramma's old cast iron skillet to cook up the deer steaks and they are delicious! Brent has also been doing a little bird hunting and ice fishing will be upon us before we know it. There's nothing like a freezer full of deer meat, chukar, and trout!
Taylor's first buck |
These next weeks will be busy with baking, basketball, school and Christmas. I will be so happy to have a month off before I have to start back at school. I learned that I need a few more classes in order to graduate so I will have to push graduation out another semester. I am pretty bummed-out about that but I have come too far to just quit. I really wanted to graduate in the spring but it wasn't meant to be. I will just keep on trucking until I get that diploma.
I have some planned culinary adventures that I hope to report on. I am a lot more comfortable in the kitchen than I was when I began this blog but I still feel I have so far to go. We are trying to eat more locally and conscientious as we were before since we have slipped a bit with that. It really is a transition and with rising food costs and financial road-blocks, it doesn't make it any easier. Having a flock of chickens that aren't laying due to fewer daylight hours and their untimely molting doesn't help matters either.
I'd like to give the blog a face-lift and do some regular posting this coming new year. I know I could make it more interesting than it has been this past year and that will be my resolution. I love to write and this is a great outlet for it. In case I don't make it back before the holidays, then I wish all my readers a very Merry Christmas and I appreciate you all taking the time to read my thoughts.
My table at the craft fair |
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