This is me and Brent's 13th Christmas together, and our 12th one as parents. You would think that it's easy to build traditions from the start but it never really seemed to work out that way. For many, many years I felt like we didn't really have our own traditions and rituals that we could call our own. This year it felt different. I don't know if it's because I have been home practically the whole holiday season or if its because I lost my mom this year and it has seemed important to build these memories with my family so they will stay with them forever and hopefully pass them on to their own children.
Our Christmas Tree |
Growing up, my family had a lot of traditions. I have tried incorporating them into my own family and some just seemed to work their way in by accident. Having parents from two totally different backgrounds has made it a little more interesting also. Brent has his own memories from Christmas and I have mine. When we were newlyweds, his Grandma Olive would send us packages of cookies. Her family is of Norwegian descent so the treats she would send were traditional Scandinavian cookies.
I would be lying if I said I was the best baker in the house. Brent has earned that title through and through. I just consider myself his little helper. We were able to get the recipes from his grandma and we bought some of the special tools needed to make some of the cookies and his dad had a few older ones that he sent to us to use as well. About a week before Christmas we took all the stuff out, Brent made the dough, and then we all got busy making some cookies.
The BEST baker in the house |
Taylor the apprentice |
It was a lot of fun and the kids seemed to enjoy it. It is nice being able to pass some of the family heritage down to the kids. All we can do is expose them to it and hope they carry it on in their lives. We made three different kind of Scandinavian cookies. The first are a family favorite called Kringlers or Kringles. There are many variations as we learned but in the end we went with his grandma's tried and true recipe. Next we made Almond tartlets or Sandkakes. I really liked these. It's what they are making in the photos above. The final kind we made were Rosettes. These were fun to make. They are similar to a funnel cake where you take batter and put it in hot oil until it fries and then you sprinkle powdered sugar on top but these cookies are in pretty shapes like roses and stars. They weren't a favorite but were interesting to make.
Rosettes |
I am sure this will be a tradition that will be carried on for many years to come. There are many other kinds of cookies that we didn't try yet but there is always next year. Our next adventure will be making Lefse!
No comments:
Post a Comment